The best part about this recipe...
It only has 3 INGREDIENTS!
OREO TRUFFLES
- 1 package Double Stuffed Oreos
- 4 oz. cream cheese, softened (you can use up to 8 oz., I just like this consistency better)
- Dipping chocolate
Chop Oreos up finely in a food processor. Save some of the finely crushed Oreos for garnish later and set it aside. You don't need too much.
With hands (or a spoon, I just think hands are faster), mash softened cream cheese and crushed Oreos until well combined.
Roll into 1" balls and place on a wax covered cookie sheet. Put in freezer for 15 minutes.
While balls are in freezer, melt chocolate according to directions.
Pull the Oreo Truffles out of freezer, and dip into chocolate. Garnish with reserved Oreo crumbs before the chocolate sets up.
Let chocolate set, refrigerate and enjoy!
Linking up to these parties and here
For those that were wondering what kind of chocolate I used, Here is a picture of mine. I used about half of the package. I followed the microwave instructions. I used a small but tall bowl to dip them in so that the entire truffle can get covered and carefully lifted it out with a fork, you can use skewers as well or a toothpick. It is ideal to cover them in chocolate when they have sat in the freezer for 15 minutes, the chocolate will stick to them better if they have done so.
Linking up to these parties and here
For those that were wondering what kind of chocolate I used, Here is a picture of mine. I used about half of the package. I followed the microwave instructions. I used a small but tall bowl to dip them in so that the entire truffle can get covered and carefully lifted it out with a fork, you can use skewers as well or a toothpick. It is ideal to cover them in chocolate when they have sat in the freezer for 15 minutes, the chocolate will stick to them better if they have done so.
I hope that helps, email me at chefintraining.recipes@gmail.com if you have any questions!
http://www.chef-in-training.com/2010/03/oreo-pops.html
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